Starter
Baby Kale, Orange & Charred Pineapple Salad
Toasted seeds, honey-lime vinaigrette

Golden Pumpkin Velouté
Coconut, ginger, warm spice

Main Course
Fire-Braised Chicken, Caramelized Onion & Thyme Jus
Served with your choice of:
Coconut Jasmine Rice or Roasted Caribbean Vegetables

Veggie Choice:
Ital Stew – A hearty and flavorful coconut-based stew with pumpkin, sweet
potato, okra, callaloo, and seasonal root vegetables, simmered with fresh herbs and spices

Dessert Duo
Mango Coconut Cheesecake
Grilled Pineapple with Honey & Lime

Starter
Butter Lettuce, Roasted Beet & Apple Salad
Candied seeds, sorrel hibiscus dressing

Roasted Tomato & Sweet Pepper Soup

Main Course
Slow-Braised Beef, Root Vegetables & Herb Jus
Served with your choice of:
Rice and Peas or Roasted Caribbean Vegetables

Veggie Choice:
Chickpea & Sweet Potato Curry – A deliciously spiced coconut curry with
chickpeas, sweet potatoes, and bell peppers, served with quinoa or brown rice

Dessert Duo
Dark Chocolate Rum Cake
Spiced Poached Pear

Starter
Watercress, Pear & Cucumber Salad
Fresh herbs, coconut ginger dressing

Callaloo & Coconut Cream Soup

Main Course
Herb-Braised Lamb, Garlic & Thyme Jus
Served with your choice of:
Herbed Basmati Rice or Roasted Caribbean Vegetables

Veggie Choice:
Ackee & Plantain Medley – A unique combination of Jamaica’s national fruit,
sautéed with ripe plantains, tomatoes, and herbs, served with steamed callaloo.

Dessert Duo
Honey Almond Cake
Coconut Cream

Starter
Romaine, Watermelon & Mint Salad finished with passionfruit vinaigrette

Carrot & Ginger Soup

Main Course
Spiced Mutton, Slow-Braised in Island Reduction
Served with your choice of:
Turmeric Ginger Rice or Roasted Caribbean Vegetables

Veggie Choice:
Ital Vegetable Rundown – A creamy coconut-based stew with carrots, green
bananas, okra, and pumpkin, simmered to perfection with fresh thyme and scallions

Dessert Duo
Cassava Pone with Sorrel Jam
Banana Fritters

Starter
Spinach, Mango & Avocado Salad finished with guava balsamic dressing

Sweet Corn & Coconut Soup

Main Course
Chef KetchaFyah Signature Braised Stew, Finished in Rich Jus
Served with your choice of:
Pumpkin Coconut Rice or Roasted Caribbean Vegetables

Veggie Choice:
Bammy & Avocado Delight – Traditional cassava flatbread served with avocado
slices, drizzled with our Triple Treat Honey citrus dressing and fresh greens

Dessert Duo
Guava Cheesecake
Sorrel Sorbet